Cabbage Rice

                        Its been a long time I posted a recipe. Had taken a break from blogging. & am back. :-) Here is my recipe.                    

                        We always have leftover rice at home & we wonder what to make with it. Today I am sharing cabbage rice in which you can use the leftover rice. Its one of the healthy recipes. Try it soon. Me & my husband don't like cabbage sabzi. But this is a much better way to have cabbage.

Ingredients:

• Cooked Rice 2 cups
• Thinly Sliced Cabbage 1 & 1/2 cup
• Cashews few roasted
• Oil 1 tbsp
• Salt to taste 
• Mustard seeds 1 tsp
• Asafetida a pinch
• Garlic finely chopped 1 tsp
• Curry leaves few
• Dry Red Chilies 4 - 5
• Red Chili Powder 1 & 1/2 tsp
• Coriander powder 1 tsp
• Garam Masala 1 tsp
• Coriander leaves for garnish
• Pomegranate Seeds for garnish
• Lemon juice while serving

Method:

• Heat oil in a pan.
• Add mustard seeds. When they crackle, add finaly chopped garlic, dry red chilies, asafetida & curry leaves. Saute for few seconds.
• Add cabbage alongwith the spices - red chili powder, coriander powder, garam masala & salt to taste. Cook it covered for 5 - 7 minutes. The cabbage should be cooked but not fully. We need to have a bite in the cabbage.
• Now add cooked rice to it. Add salt to taste (little as we added some salt while cooking the cabbage. So add accordingly). Mix well. Cook it covered again for 5 minutes on low heat. Once done don't open the pan. Let it rest for 10 minutes.
• While serving garnish it with roasted cashews, pomegaranate seeds, coriander leaves & some lemon juice.
• Serve hot !!

Related Recipes:

• Lemon Rice
• Quick Jeera Rice
• Veg Biryani
• Veg Pulao
• Cabbage Salad
• Gobi Achar / Cauliflower Pickle
• Masala Papad
• Hara Bhara Kebab
• Spinach Aloo Paratha (with a twist)
• Bhel (Sukhi)
• Pizza Coins
• Kali Mirch Murgh Kebab
• Jaljeera