Paneer Tikka Masala is one of the most famous restaurant dish. Its most frequently ordered at restaurants. How about making it at home itself & enjoying it ? There is a lot of satisfaction in making it at home & enjoying the compliments from your family members.
Try it for yourself.
Ingredients:
- Paneer Tikka:
- Paneer 250 gms cubed
- 1 big Onion diced
- 1/2 Capsicum diced (different colors of capsicum would be great)
- Thick yoghurt 1 cup
- Red chilli powder 1 tsp
- Oil
- Salt to taste
- Ginger garlic paste 1 tsp
- Garam Masala 1 tsp
- Gravy
- 1 tbsp. Oil
- 1 big Onion finely Chopped
- 1 Big Tomato
- Ginger garlic paste 1 tsp
- 8 - 10 cashews
- Salt to taste
- Red chilli powder 1 tsp
- Garam masala powder 1/2 tsp
- Coriander Powder 1/2 tsp
- cumin seeds powder 1/4 tsp
- Fresh cream (Optional)
- Cumin Seeds
- Dried Kasuri Methi
- Chopped Coriander Leaves
- Paneer Tikkas: Refer the recipe for Paneer Tikkas by clicking on it.
.JPG)
- Grind tomato & cashews into a puree.
- Gravy: Heat oil in a non stick pan. Add cumin seeds. When they splutter add a bayleaf. Then add chopped onions. Saute them till translucent. Add ginger garlic paste. Saute for 40 seconds. Add pureed tomato - cashew paste, red chilli powder, coriander powder & cumin seeds powder. Mix well. Cover with & a lid & cook till the tomato puree & spices are cooked. It will take around 8 - 10 minutes. Add salt to taste, dried kasuri methi & garam masala. Also add to it the leftover marination masala to the gravy if any. Mix. When the gravy is cooked, add the veggies into it. Stir well. Cook for a minute or so. Switch off the flame. Garnish it with fresh cream & chopped coriander leaves.
Related Recipes:
- Chole
- Veg Kheema Masala
- Veg Kolhapuri
- Chili Paneer
- Paneer Makhanwala
- Masala Papad
- Quick Jeera Rice
- Home made Garlic Coriander Naans
- Chatpati Veg Frankie
COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!!
No comments:
Post a Comment