Its Valentine's week friends !!! How about a chocolate mousse cake for your partner ? That too, Eggless !!! Everyone loves it !!!
Its pretty simple. I have already shared with you all Eggless Chocolate Cake recipe & Eggless Chocolate mousse recipe. This one is just to assemble it together. Below is the recipe !!!
Ingredients:
- Eggless Chocolate Cake (Click on it for recipe)
- Eggless Chocolate Mousse (Click on it for recipe)
- Grated Chocolate (for garnishing)
- Chocolate Cake: Refer Eggless Chocolate Cake Recipe for making the cake. Cake might fluff up from the centre. Just keep 1 or 2 cm thick cake. Cut the rest & discard it. (Check tips section for reference to know what can be done with the discarded cake).
- Chocolate mousse: Refer Eggless Chocolate Mousse recipe for making it.
- Assembling:
- Keep the 2 cm thick cake in the bottom of the cake tin itself.
- Pour the eggless chocolate mousse mixture over the cake in that cake tin.
- Just level the mousse with the help of a spoon. Give it a light tap to even it.
- Refrigerate it for 4 hours.
- Remove the cake from the cake tin & garnish it with grated chocolate or the way you want.
Tips:
- You can definitely eat the discarded cake like that. Or make cake pops, trifle pudding etc from it.
- Click on the Chocolate cake to check the recipe for the same. The recipe contains step by step pictorial presentation.
- Click on the Chocolate mousse to check the recipe for the same. The recipe contains step by step pictorial presentation.
- Use a cake tin whose side can be removed. It will be easier to remove the cake on a plate. Or else it can become quite messy while removing it on a plate.
- You can decorate the cake the way you want. I have kept it pretty simple.
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