Monday, September 14, 2015

Spicy Long Banana Chips


             I have already shared golden banana chips. Today sharing another style of banana chips. Try it for yourself !!




Preparation Time: 20 minutes
Cooking time: 30 minutes (for each frying batch 5-10 minutes)


Ingredients:
  • Raw Banana
  • Salt to taste
  • Turmeric Powder
  • Oil for Frying
  • Water
  • Red Chili Powder

Method:
  • Peel a raw banana with a knife.
  • Take a bowl full of water. Add 1 tsp salt & 1 tsp turmeric powder to it.
  • Immerse the peeled banana in this turmeric water for 5 minutes.
  • Now slice the peeled bananas in very thin & long slices using a slicer.
  • Heat oil in a kadai. Keep the heat on a medium flame. Put each banana slice in the oil one by one. Don’t stir often.
  • Let them get fried for 5 minutes or so on low to medium heat. Once you see the golden color of the chips, remove it from oil & put them on a paper napkin to soak the extra oil. Immediately sprinkle some salt & red chili powder over the fried chips until they are hot.
  • Store them in an airtight container.

Tips:  
  • Don’t over fry the chips. Remove the chips from oil once they turn golden. The color gets enhanced after sometime.
  • Very Important - To make the chips crispy it is essential that you fry them on low - medium heat.
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2 comments:

  1. It was really informative! Thanks for giving such easy content. Gujarati Snacks also sells one of the best Fresh Home Made Banana Chips online. Keep posting it!

    ReplyDelete